THE MELT MENU

Two eggs over tomato sauce and roasted peppers, sautéed vegetables, avocado, and sourdough toast.

Eggs in ranchera sauce over a corn "sincronizada" with Monterey Jack cheese, served with hash browns and beans.

Stuffed with Sonora ribeye, peppers, and grilled onions, Monterey Jack cheese, served with hashbrowns or salad.

Ham, bacon, American sausage, and cheese. Served with hashbrowns or salad.

Juicy Sonora-quality ribeye served with two eggs any style, refried beans, and hashbrowns.

Casserole with smoked brisket, bacon, grilled onion, scrambled eggs, potatoes, cream, gratin cheese, and chives.

3 beef birria quesadillas, guacamole, pickled onion, 2 eggs any style, and consommé.

Baja Southern style with onion, poblano pepper, and potatoes. Accompanied by beans, tortillas, and hashbrowns.

Choose your protein and chilaquiles, accompanied by hashbrowns and pancakes. Protein: Ribeye / Chicken / Brisket / Birria.

Two eggs any style, bacon, American sausage, hashbrowns, and pancakes.

Scrambled egg, mozzarella cheese, chorizo, hashbrowns, grilled onion, pico de gallo, chipotle aioli, wrapped in a large flour tortilla, served with French fries.

Juicy Sonora ribeye meat in a cheese crust, beans, grilled onion, guacamole, and pico de gallo.

Homemade brioche, berry compote, Nutella, and caramelized almonds.

Fluffy buttermilk pancakes.

With a citric touch, caramelized bacon, almonds, berries, and vanilla sauce.

Ground ribeye beef, American cheese, lettuce, tomato, grilled onion.

Ground ribeye beef, American cheese, thick-cut bacon, tomato, lettuce, grilled onion.

Grilled chicken breast, American cheese, bacon, lettuce, tomato, grilled onion, avocado, served on sourdough bread.

Our famous wood-smoked brisket smothered in BBQ sauce, pickled cucumbers, coleslaw, served on sourdough bread.

Bathed in green sauce and served with grilled chicken breast.

Bathed in a creamy roasted poblano sauce, with yellow corn and roasted chicken breast.

Bathed in red sauce and served with our famous wood-smoked brisket.

Bathed in poblano sauce and accompanied by a juicy, Sonora-quality ribeye cut.

Bathed in red sauce, topped with our delicious beef shank birria.

Fresh seasonal fruit with granola, natural yogurt, and cottage cheese.

Sourdough bread, avocado, tomato, chimichurri, bacon with two eggs any style, served with organic salad.

Toasted sourdough bread, avocado, pickled onion, cherry tomato, cottage cheese, poached egg, and balsamic reduction.

Stuffed with spinach, organic seasonal vegetables, and feta cheese, served with organic salad.

Grilled chicken breast, mixed lettuce, beetroot, jicama, peanuts, Parmesan cheese, and citrus vinaigrette.

EARL GRAY, JASMINE, CHAMOMILE-MINT, RED FRUITS.

Orange, spinach, green apple, celery, cucumber.

Orange, strawberry, apple, melon

Ginger, beetroot, carrot, cucumber, orange.

Carrot, spinach, lemon, green apple, ginger.

Celery, spinach, carrot, ginger, cucumber, lemon.

Milk, Ghirardelli cocoa, molasses, banana, peanut butter, wild flower honey.

Orange juice, guava, and mango.

Greek yogurt, milk, strawberry, blueberry, agave nectar.

Activated-charcoal sorbet with blackberries, blueberries, strawberries, and natural orange juice.

• SCRAMBLED EGGS WITH HAM.
• MINI PANCAKES WITH BANANA.